Really excited about how this came out regardless of technical difficulties. First piece I've glazed in over a decade! Three studio glazes combined without a test tile, winging it worked out this time.
Some pinholes and a little crawling? And the glaze ran more than I expected, but I didn't expect it to turn out like that by any means and I'm so in love with it!
Michigan Zone 6B
Thought it was some kind of golden rod initially, so I transplanted it 😬 It's getting bushy like aster and hasn't flowered yet. Is it frost aster? Something else? Should it stay or should it go?
SE Michigan. Was hoping for native volunteers and mostly got invasive sprouts. I think I've identified everything besides this guy, who is he? (Lots of common violets all over my yard, so there's that ❤️)
I added some left over queso and it was 🤌 definitely good enough for who it's for (me, myself, and I)
Microwaved the blue cheese a little too long and it turned into grey paste. Kirkland brand canned chicken breast and ritz savory onion crackers. A little bitter red wine to wash it down and it's a decent brunch.
Being a good boy (really a bastard man) is where most of his expertise lies though.
He's going to use the brain cell to hold a grudge for this