Guy's my family have 3 person and generally I make our food with normal vegetables like cabage, parabal,began,kaddu , bhindi , aloo and etc...
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I'm facing a l big problem and that is"" IN HOW MUCH QUANTITY I MUST USE SPICES ?"" Basic spices that I use salt, chilli powder, coriander powder, haldi, garlic and ginger , green chilli....
What did I do wrong?
Hey everyone,
I’m currently hitting a wall that I think many of us face. I have plenty of ideas, but I often find myself getting lost in the middle—struggling to bridge that gap between a raw concept and a polished, final design product.
I’m looking to refine my workflow to not only be more productive but also to communicate more effectively with my clients. I want to be able to show them a clear roadmap rather than just jumping into the "final look."
I’d love to hear from you:
What does your design process look like from the moment you get an idea to the final delivery?
Do you follow a specific framework (like Design Thinking, Double Diamond, etc.) or have you built your own?
How do you document your process to help keep clients in the loop and manage their expectations?
Any tips, templates, or advice on how you stop the "analysis paralysis" would be hugely appreciated!