Real talk: how are we getting breading to stick before frying eggplant?
This applies to lots of other veggies, but I’m tryna make crispy eggplant for a tasty vegan parm bake and nothing sticks!!
I’ve tried nondairy milk, justegg, flaxegg, but no luck. Has anyone cracked this code??
edit: y’all bots telling on yourselves