u/whippedhoneymatcha

Hi everyone! I’m a recent BS Nutrition graduate from one of the Big 4 universities in the Philippines, and I’m currently figuring out what career path I want to take post-grad.

I initially thought I’d pursue a hospital-based career, but after some research, I came across Research & Development (R&D) roles and became really interested in the field. I feel like it could be a great way to apply my Nutrition background in areas like food product development and research.

I’m particularly interested in applying for an R&D position at Nestlé Philippines, but I’m not sure if my undergraduate degree would qualify me for these roles.

For those with experience in food/FMCG R&D, I’d really appreciate any insights on whether a BS Nutrition degree is considered relevant, as well as any advice for a fresh grad applying to Nestlé PH.

Hi everyone! I’m a recent BS Nutrition graduate from one of the Big 4 universities in the Philippines, and I’m currently figuring out what career path I want to take post-grad.

I initially thought I’d pursue a hospital-based career, but after some research, I came across Research & Development (R&D) roles and became really interested in the field. I feel like it could be a great way to apply my Nutrition background in areas like food product development and research.

I’m particularly interested in applying for an R&D position at Nestlé Philippines, but I’m not sure if my undergraduate degree would qualify me for these roles.

For those with experience in food/FMCG R&D, I’d really appreciate any insights on whether a BS Nutrition degree is considered relevant, as well as any advice for a fresh grad applying to Nestlé PH.