▲ 15 r/Axecraft
Just need to know is this a good hatchet for this price
Let me know what y'all think
u/willcook4food — 4 days ago
▲ 3 r/SantaFe
Green Tomatoes
Looking for green tomatoes and need them by tomorrow. I know the farmers market is probably my best shot, but need them before Saturday
I’m putting together a new dish for Steam and Smoke BBQ — a smoked pork belly BLT with fried green tomatoes — and I’m looking for around 10 pounds.
If anyone knows where I might be able to scoop some up locally, I’d really appreciate it.
Cheers
Chef Al
u/willcook4food — 2 months ago
Smoked the Oxtail for 8 hours over post oak, then braised overnight in a red wine and mirepoix. Pulled and shredded the next day and saved the bone marrow for the jus, reduced into a demi glaze. Served on a tostada with a gremolata, pickled onions lime zest , and demi glaze on the side.
u/willcook4food — 2 months ago