u/wormwasher

This is my first attempt at bonchi. This was a scorpion that was damaged buy my dog chasing after a chipmunk. First "attack" snapped the branches, but were still attached. Second time the branches were removed completely. Only one branch is barely surviving a rooting attempt. With a kill frost on the horizon, I figured i may as well attempt a bonchi.

Ghost peppers 8x, 3 small beets, quarter of a large white onion, and 3 garlic bulbs. Charred on the pellet grill and blended with about 1/2 cup white vinegar. I'm going to let it meld for a day or two, then adjust consistency and adjust salt to taste. First impression is an interesting sweet umami start and a firey finish.