Egg whites mixed with chia seeds, frozen peas and carrots, black beans, and cheddar cheese (plus salt and pepper of course). Tastes good enough that I would make again but not every day.
Peach Melba tart: My farmer’s market only had big peaches so I sliced them unlike the photo in the book.
Blueberry buckwheat pancake (13x9 pan version)
Meyer lemon tart (believe it or not): I’m not sure if something was wrong with the jam I used, but it bubbled over and mixed with the lemon curd mixture while baking. Still tastes good! I made one recipe and it was enough for both my 8 in tart pan and 9 in springform pan!
Plum galette
Oat and pecan brittle cookies
Marcona almond cookies
Poppyseed almond cake
Tomato tart with herby feta
Sour Cherry pie
Chocolate buttermilk cake
The tomato tart, poppyseed almond cake, and peach Melba tart were probably my favorites of these!
I’ve been trying to bake my way through Dessert Person, so it’s been pretty normal for me to do a few recipes from it in one week, but the May bake along really influenced me on the Meyer lemon Bundt cake!