u/yetti_22

Today’s pasta with calabrese chorizo and cherry tomatoes. Great combination with a nice focaccia.

Made some 100% hydration focaccia in the Woodfire oven. It’s great for bread baking as well!

Made some pizza today that turned out quite good. Dough is 64% hydration and 2% yeast and salt.

First one is bacon, onion, and Danablu cheese; second is pepperoni; last one is half cheese half Hawaiian. All with a light layer of tomato sauce.

Loving the oven for pizza!