
I really enjoyed the bites😇
Today I was walking around the market and something just kept pushing me to get an apple and I did. I really enjoyed it. Guess I just found my new favourite fruit.

Today I was walking around the market and something just kept pushing me to get an apple and I did. I really enjoyed it. Guess I just found my new favourite fruit.
What should I do with 30 apples in the fridge? Someone gave me...
Hello, as the title suggests I have recently started eating apples. I'm wondering if some of the more experienced users here have any input on how to level up my apple game. I'll usually buy a 4 lb bag of apples at Costco, usually Honeycrisp although I just tried some Cosmic Crisp. I often enjoy them plain, cut it into slices, and sometimes with peanut butter if I'm feeling indulgent. I'm wondering if you guys have any tips you wish you knew you first started eating apples. Anything I should be looking out for? Your feedback is much appreciated.
Zone 6b/5a NY. We had a real warm spell in spring, followed by a very late cold snap. Tree was budding out and had some flowers but then seemed to decline rapidly. I'm hoping it's just weather damage and not something disease/ pest that I can't manage. The only spots on the tree that seem to be doing alright are grafts I put on to try out, that jmhadnt leafed out yet. The roots do sit in a spot that sees fairly regular sogginess due to the previous homeowner planting in a poor location. If the tree (Gala) is salvageable, we plan on moving to a better location after fall dormancy. I don't know how old or what rootstock, unfortunately.
Sometimes when I'm bored I like to cut apples in interesting ways
Why do most of the apples on my apple tree have these black bumps surrounded by red? I’m not able to find pictures of this exact issue online. Not all of the apples have this. I’m not sure what to do or if it’s even salvageable! There are a lot of apples on this tree and most are afflicted with this but not all.
The tree has some small white mushrooms growing on bottom of the trunk. Could that be related?
We haven’t treated the tree with any pesticides or sprays. Any advice would be appreciated.
1st photo no flash, 2nd photo with flash
I saw these extra dark red cosmic crisps at the store the other day and had to pick some up to see if they are any different from the cosmic crisps im used to. This apple was not tart, it was a little sweet and the juice was watery (though not in a bad way). The crunch was definitely good, just slightly soft compared to the crispness of the usually lighter red/ yellow cosmic crisps. Certainly slightly different from what im used to in this kind of apple
I like snapdragons myself :P
We need apples from Washington,chile,USA,Italy etcc
I am not familiar with growing apple trees, but I’m responsible for some this year. I just picked a few Granny Smith apples to test out. To me, personally, they taste like blood and metal. It reminds me of my grandfather’s habit of putting salt on apple slices - those had the same taste. Outside these apples look perfect. Inside they look great. I just don’t know what happened! Can anyone help me understand what on earth went wrong? Thank you for reading 😊 any input appreciated.
Edited: Replaced “bl**d”
An apple a day keeps _____.
Last summer they were like crack and this year they are just aight, and sometimes taste like chemicals. Anybody else?