A bit wack but really tasty

Man, Perkneck, Bacon and Onions in a deep sauce. Mixed with Garlik and Paprika. Normaly I would just pour it over the Mash in a big bowl, but I restrained myself because 'Pics'...

Soft Rye with 6 Year Old Homemade Cheese

Dry Cured Smoked Pork Loin, Sauerkraut with Bacon and Mash topped with Crispy Onions

Since Hawaii is an US srate it counts. Considered hawaiian comfort food, it is basically white rice with a beef patty and gravy, topped with an egg sunny side up. And since I'm a bit of a glutton, I topped it with two. 🤤

Found a beautiful, fresh loaf of dark rye bread at the store yesterday and the first thing that popped into my mind was the memory of my mother trying unsuccessfully to get me to eat some of her braunschweiger sandwich when I was a little kid. 😄

I knew then what I wanted to make...

So I toured the store and found some liver sausage and a nice red onion. Everything else, I already had at home.

My mother usually had cheese on her sandwiches, so I added some to mine. Only good, melty cheese I had was some pepper jack.

Lightly toasted the rye bread, then coated with spicy brown mustard, topped with liver sausage, red onion, pickle slices, some whole grain mustard and then the cheese.

Tossed it under the broiler for a couple minutes to melt the cheese.

Nice, quick and satisfying snack...

And with bacon, just because I can. The panfried bacon is spiced with a little garlic, paprikapowder and tiny sliced onions. Then I added Spätzle, mixed it all together and added cheese, black pepper and nutmeg. As finish a gulp of creme. It's usually topped with fried onions.

Hot Black Forest Ham and Muenster Cheese on Brötchen

Mein Tipp für alle die Döner mögen aber Bürgergeld noch ne Woche braucht 🫡

There are many recipes my mom used for this dish. This was her mother’s recipe. An oldie but a goodie. Enjoy!

Recipe in the Comments