best butcher in Green bay?
i'm going to Green bay in September, and a friend of mine has graciously offered me to stay at their place for the duration of my stay. so as a thank you i offered to cook him and his family Dinner.
i'm Danish, and i want to make some traditional Danish food, and one of the dishes is "Ribbensteg" which is basically a pork rib roast, HOWEVER, as far as i know getting pork with the skin still attached to the meat is not common in the US, and the crispy skin is an essential part of this dish. so i will have to find a butcher and specialty order it, can you recommend a good butcher in Green bay that would be able to fulfill such a request?