r/Herbaltea

Oolong tea

I've been realizing just how different tea feels compared to coffee and I wish I'd made the switch sooner. Coffee always gave me that instant boost but looking back it also made me feel rushed and low key anxious without me even connecting the dots at first. My stomach was constantly irritated and bloated which I just accepted as normal for way too long because I didn't know any different. Has anyone else gone from being a heavy coffee drinker and ended up preferring tea? Since switching to lighter oolong teas especially the honey scented one, everything just feels steadier. My stomach is way calmer, the bloating has settled down, my energy through the day is more consistent rather than that spike and crash cycle and I've even started losing some weight. I've also been eating more protein and taking better care of myself overall so I know it's not one single thing  but cutting back on coffee was definitely a big part of it. It's one of those changes that felt small at the time but the difference has been pretty hard to ignore.

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u/CucumberPhysical1669 — 15 hours ago

Chrysanthemum and Goji berry tea for the eyes.

In Chinese medicine Ju Hua or chrysanthemum goes to the liver channel and that corresponds with the eyes. It’s also great for calming irritability, allergies and when you get a little sick and feel warm or hot more than cold. Daoists will drink ju hua for longevity too.

Gou Qi Zi or goji berries help nourish blood and yin these are the cooling, hydrating fluids in the body. When they run low we can have memory problems, lose flexibility, and feel hot in the afternoons into the evening and even get something called five palm heat where our palms feet and chest feel hot. Goji berries also help nourish the eyes.

So when we combine herbs they have an additive effect in each other. Since chrysanthemums go to the eyes and goji berries nourish blood and yin the former directs that nourishment to the eyes.

This is great if you’re staring at a screen for work all day or have seasonal allergies that affect your eyes leaving them itchy and dry.

For a single serving of goji berry and chrysanthemum tea, use 3-5 dried chrysanthemum flowers and 1 teaspoon of dried goji berries per 1 to 1.5 cups of hot water.

u/chronic_classman — 5 days ago

Epilobium Tetragonum / Square-Stemmed Willowherb

Ive been wanting to experiment with different plants and stumbled across one of the more invasive and fast growing plants in the UK Willowherb :)

I picked around 10-15 leaves, washed them and then steeped them in a cup for around 20 minutes.

It tastes slightly floral and although I didnt taste it a little metallic, it has been used in the past for stomach pain and back pain which is one of the reasons I tried it and it has alleviated alot of my pain ive been having :D im not sure it'll last for long but it is incredible and I feel slightly euphoric after drinking it :)

u/Homoderusmellyi — 5 days ago

Can someone explain why the same tea leaves taste completely different on the 5th infusion? Asking genuinely

Not rhetorical, I actually want to understand this. I brewed a Dan Cong oolong this weekend and did 8 infusions off the same leaves. The first two were floral and almost sharp. By the fourth it had gone honey-sweet. The sixth tasted faintly like roasted something. The eighth was barely tea but also kind of beautiful.

The leaves were just… sitting there. In water. How is this happening chemically?

Maybe the ingredients can help to answer better so sharing this info: (I’ve been using Dofotea teas for this kind of experimenting. Their Phoenix Dancong range is quite dramatic for multi-infusion tasting.)

I’ve read vague stuff about “different compounds extracting at different rates” but if anyone has an actual explanation or a resource that goes deeper, I genuinely want to know. This is now the question my brain won’t let go of.

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u/kaice-kelce — 8 days ago
▲ 27 r/Herbaltea+1 crossposts

I was told that if you're picking your Jasmine for tea do it in the morning before it blooms

Wondering if I'm picking them at the right time. Some of these have been sitting out for a day or two that's why they're brown ish

u/noRezolution — 9 days ago

Introduction

Hi there, my name is James. I am a massage therapist and currently in school for acupuncture and traditional Chinese herbal medicine. I have been using herbs and tea since I was a little kid at any time anybody got sick, I would say “you need some tea.”

Chinese medicine uses a wide variety of ingredients to make tangs or decoctions in English. It’s basically a broth. The formulas a get from school and make up myself have helped a lot through the rigors of grad school and work. So I use herbs as medicine and that knowledge informs what I drink for a morning and afternoon tea.

Chamomile is one of my favorite teas. It’s cool and slightly sweet, bitter (draining in TCM) and aromatic. In western herbal medicine it’s considered a nerve tonic and in Chinese herbal medicine it clears heat, moves qi and blood which alleviates pain and it also strengthens the liver and stomach and calms the shen (spirit/mind).

I have also recently been enjoying a blend of green tea with black tea for a relaxed but sustained boost of energy throughout the day. The flavors are slightly grassy from the green tea and malty from the back tea and I don’t feel like it needs any sweetener.

I’m excited to share what I’ve been learning in school and if I don’t know the something I’m more than willing to do some research to find some answers.

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u/chronic_classman — 9 days ago

Today I created a tonic that may or may not kill God or make someone sleep.

​

I had a lot of lavender and Valerian root tea bags and thought why not make a tonic, so I did that.

I mixed over 10 tea bags plus a handful of lavender, some dried Valerian root plus also over 10 tea bags of it, a handful of lemongrass, 2 handfuls of chamomile, and a small handful of blue pea flower. And also one lemon's worth of zest.

Brought to a boil with 3 bottles of water and then let simmer for 5-10 minutes before letting it cool to warm temp after adding honey, sugar, and lemon juice of that lemon I used for zest. Then bottled it.

I believe I have created a tisane capable of making anyone be sedated and I am both intrigued and terrified of what I have made.

And so I have posted this onto here, behold my work that could kill someone if someone chugged the whole bottle.

Anyway please don't do this if you wish to have the house smell of strong herbals and feel like you are drowsy.

I decided to have this posted as NSFW, because well this is abit risky and may be a way of literally killing someone. I am abit sorry for this, I hope you all have a nice day

u/Gatao999 — 9 days ago
▲ 22 r/Herbaltea+1 crossposts

What’s the most underrated herb for tea?

My list:

  • Lemon balm
  • Tulsi
  • Nettle
  • Rose
  • Sage
  • Chrysanthemum
  • Fennel
  • Licorice root
  • Lemon verbena

Yours? Please share your observations!

u/migraint — 14 days ago

What's your favorite herbal tea this week? Or an eternally favorite one?

Mine is .... oh, come on, I don't have such! I've got a whole list of blends I love, love, love:

- Black tea with abundant thyme almost every morning

- Mountain tea with linden and a pinch of mint when I feel romantic and thoughtful

- Mint with mullein with ginger and long pepper when I have sore throat or simply want a warming effect

- Lavender with valerian root and mint when I need to calm dow

- Cardamom with lemongrass and some cinnamon and clove as a mood improver

- Rose petals in chamomile + lemon verbena before meditation

- Fenugreek + oatstraw + calendula (sometimes with turmeric) in the evening for overnight body detox

Etc, etc, etc 🪻🌸🏵🌿🍃☕️☕️☕️

Please share your tea secrets with the community

☕️🍃🤓

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u/migraint — 9 days ago

Having tea together makes us a teaM ;)

I like playing with words ;) But even more than that I like playing with different recipes, ingredients and infusion techniques. So that we could make a good teaM here, let's exchange some recipes, favorite or wish list ingredients, and ofc - infusion techniques.

I'll start:

I love lemon balm, linden, thyme, cinnamon, cardamom, long pepper, lavender, mint, fenugreek, lemongrass in my tea. Not only, but these are the most heavily consumed ingredients in my home and lab/office

As for the infusion techniques, I'm usually doing it a lazy way: hot water in French press pot, wait for about 10 mins and go. I know this is not the best one, but I am willing to learn!

I encourage you to share your gems and treasures with all comuunity members for they make more people happy! 🫶🍃☕️

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u/migraint — 9 days ago
▲ 14 r/Herbaltea+1 crossposts

Fresh Ginseng tea? How do I prepare it?

I just got this marvelous box of fresh Ginseng from a friend who came back from South Korea. It smells so good!!! I'd like to learn making most health beneficial tea one can imagine. Help me out with this, please ☕️✨️

u/migraint — 10 days ago

Personal tea blend suggestions

I'm planning to create a tea blend for regular use. I am planning to use spearmint & raspberry leaf to support women's hormone health. I'd like to incorporate Linden for calm & anti-inflammatory.

Specifically I'd like to manage hormone dysregulation (pcos-like symptoms, not quite peri menopause), anxiety, stress, & inflammation (roseacea symptoms, acne). I'm also considering nettle, for my allergies.

Broadly I'd like things that can support overall sense of well being, without a high risk of negative side effects (e.g. st John's wort, Ashwaganda or something that you have to be cautious of toxicity with dosing).

Any other favorites for overall health, wellness, mental calm?

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u/LilBoSweet — 11 days ago

👋Welcome to r/Herbaltea - Introduce Yourself and Read First!

Hey everyone! I'm u/migraint, a new moderator of r/Herbaltea.

This is our new home for all things related to herbal tea, herbs for tea, techniques, rituals, etc. We're excited to have you join us!

What to Post

Post anything that you think the community would find interesting, helpful, or inspiring. Feel free to share your thoughts, photos, or questions about herbal tea in all its possible variations and versions.

Community Vibe

We're all about being friendly, constructive, and inclusive. Let's build a space where everyone feels comfortable sharing and connecting.

How to Get Started

  1. Introduce yourself in the comments below or better in a post.

  2. Post something TODAY! Even a simple question can spark a great conversation.

  3. If you know someone who would love this community, invite them to join.

Thanks for being part of the very first rejuvenation wave. Together, let's make r/Herbaltea a comfort and knowledge space 🍃🫶.

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u/migraint — 12 days ago

Would this make a good tea?

It's crabapple and its blossom smells realy pleasant. Any inputs?

u/migraint — 11 days ago
▲ 8 r/Herbaltea+2 crossposts

Is this wild mustard suitable for a tea?

I'm traveling in Greece and I found this amazing wild mustard here in an ecologically clean place. I know it is a decent culinary ingredient : leaves, flower shoots, immature seed pods - all have an application. Though I thought that maybe herbal tea is another good application. Did anybody have experience with this species? I don't know, a stimulating tea, weight loss, something with decent effect?

u/igavr — 12 days ago