So it's my third time making them and this time I got the most perfect crinkle top but the brownie is just too gooey and way too fudgy and it looks undercooked even after baking it for an hour. It's so liquidy that i can't even cut it into pieces. Please tell me what went wrong. I used this recipe that I found on Instagram
Tried the rusk+coffee+mascarpone+whipped cream tiramisu. Turned out surprisingly good!
Obviously instant doesnt mean i ate it as soon as i made it. Kept it in the fridge overnight.
Just used rusk instead of the ladyfingers
It would be my first time making brownies. Due to my lack of knowledge I bought Amul Compound Dark Chocolate for the same purpose, but now I realised compound chocolate is not at all good for brownies....atleast what Google tells me. Instead I should have bought the >70% dark chocolate. Please help me. Give me some suggestions and substitutions to make do with it. Please real help needed 🙏🙏
Hey everyone! I opened my cookie business just two weeks ago gathering customers from Reddit and a few on Instagram. The business is going fairly well and the most important part is i have been running this alone which i love. I have always had a craze for NYC style cookies ever since i visited the states and the city. It motivated me to start my own journey.. i hope this takes me to greater heights 🤍
Just leaving the cookie menu here incase anyone would like, do dm us :)
Same as title.
Looking for unsweetened cocoa powder recommendations for baking. Thanks in advance
I overbaked it a little but it was damn delicious
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This cake is super soft & moist, easy to make, made with fresh Red apples and is beautifully falvoured with hint of cinnamon.
Baked brownies for the first time in my life because I woke up on a period day craving for these!! Honestly, very easy to make and taste heavenly.
I never watch his videos after learning that some people try his recipes and they are usually bogus or the end result is completely different.
Especially in the egg less variety, his recipes are more or less bound to fail.
Has anyone tried baking with his exact recipes and found success?
Hello dears!!
I am a hobbyist baker, and a few weeks ago, I advertised some of my products, but I live in a REALLY rural area, so people don't want to pay much for baked goods. Still, I somehow made up a menu for this kind of market and sold a few cake pastries here and there.
But I got my first order for a birthday cake!!!
They gave me a reference, and I did my best. Let me know how I did.
It's a 6-inch chocolate cake with vanilla whipped cream coated with milk chocolate ganache.
I know there's a lot of room for improvement. Give me all your tips!! ;)
Is 400rs reasonable?
Made sour dough bread few weeks ago . Yes made with starter not yeast
Chocolate loaf cake