Nano basket plus & universal coffee stand
I currently have the Nano and I want to add the bigger basket.
Will the universal stand still fit the machine with the new basket? I want to make sure before I commit and buy
I currently have the Nano and I want to add the bigger basket.
Will the universal stand still fit the machine with the new basket? I want to make sure before I commit and buy
I've been using my nano for about a year. just started venturing away from pods and have dialed in some good shots using 5 g of beans. decided to upgrade to the basket plus and started with 16 g and tamped it and nothing. not a drop. I'm guessing I need to use less coffee or any other thoughts on what I'm doing wrong?
How is everyone carrying their nano and mino? The case I see they sell looks a little too bulky. I need to fit it in my day bag. I see some compatible bags for the nano only on Amazon but would prefer the fit both + some coffee or accessories.
Tia!!!
There is an event in insta for the 4th anniversary of Outin #outIncanvas to decorate by hand or by AI, machine or accessory Outin.
My daughter is painting my Outin Mino, she likes very much this event and she want to participate with me.
NOT an official OutIn tamper for the Mino. I was simply just too impatient to wait for when one gets released so I made my own 😌. It tampers to the same consistent depth and it doesn’t allow grounds up the walls of the basket.
Bought a Mino recently. The maximum I can get is two full heating and brewing cycles. Often enough when used with pods it wont use all 50ml of water and have to restart brewing manually. I never managed to get a decent crema smth that was quite easy with my old Wacaco. Anyone had similar performance concerns?
I got a Mino in December 2025, and since then I've used it successfully on every RV trip I’ve taken.
We're a family of 3, but only 2 of us drink coffee, usually every morning during breakfast and sometimes after lunch, so our average is around 2–4 coffees a day. After the 2 in the morning, I usually put the machine on charge (through Power Delivery) to be completely safe for the next round.
To be completely clear we use Nespresso pods since it's easier to keep everything clear.
Overall, I’ve probably made around 70 shots. What I’ve noticed is that while in the beginning the first two shots were both made with the white LED turned on (and only the third with the orange one), now the second shot is consistently made on the orange LED.
This leads me to think there’s a battery capacity degradation, which seems a bit too fast considering the age and usage of the machine. (The water temperature is always more or less the same, within a range of 2–3 degrees).
Is anyone else experiencing this behavior?
Hello community ☕
Thanks to the iniative of OutIn, I received this frother I always wanted to try. I'm an owner of Lelit Elizabeth V3, so I always brew coffee and froth milk from there. But when I'm not at home, especially to my parents home, I bring my OutIn set, and they also enjoy it via capsules when we are at the sea.
During these days I was using a cheap frother bought on Amazon for making the milk, but it was a mess. Really bubbly, I couldn't taste the coffee behind it. My mouth was fubble of foam. Not enjoyable.
This morning I finally tested the one from OutIn. The different in design is pretty clear, it has a different head that can produce really small bubbles, if done correctly. I didn't master it yet because it needs practice, and the correct amount of milk. But for now I'm happy with the result. No latte art, but the milk was pretty think, and finally I could taste the chocolaty blend coffee I'm brewing.
One day I will probably post on r/latteart a tulip and people will not know that I used this frother instead of the professional steam wand of my machine 😆
When I go back home and I can make a video of it (hoping also to gain more experience), I will publish on my project website and instagram ☕
Thank you OutIn for this opportunity. If someone has suggestion for making a better creamy milk, I'm open! I used 130mL this morning in a 330mL jug.
Dear Friend,
Thank you for being part of the OutIn community. We’ve always believed that coffee is more than just a drink—it’s about how you craft your daily routine, find rhythm, and explore the world around you. Even if you haven't brewed a cup with us yet, your presence in our community inspires everything we do.
Whether you've been with us for years or you've only recently discovered OutIn, we're grateful you're here.
🌟 As we celebrate our fourth anniversary, we're preparing something special for you. Start your journey with OutIn on Instagram, where the celebration unfolds every day.
We hope you'll celebrate with us.
Cheers to the Journey.
The OutIn Team
https://reddit.com/link/1vlt8tr/video/ovatu9vyxsih1/player
I’ve loved coffee for as long as I can remember. Ever since I was old enough to drink it, there was a cup of coffee waiting for me in the morning. I’m Latina and grew up in a Mexican household, where cafecito—“little coffee”—has always meant so much more than coffee.
In my family, cafecito is an invitation. “Come join me for a cafecito,” is something my mom would say when she wanted to talk. Sometimes it meant a long, deep conversation —like the difficult and joyful conversation my mom and I had after my coming out as trans. Sharing the most important parts of our life together. Sometimes it was during moments of sadness and mourning, when we needed each other. And sometimes it was simply a reason to sit together and celebrate life’s milestones.
Cafecito has always been a way for us to slow down, connect, and remind each other that we’re here.
After years of drinking chain coffee and getting caught up in the hustle and bustle of everyday life, I eventually realized I had lost touch with that feeling. I wanted to pause. I wanted to return to my roots and rediscover coffee—not just as a way to re-energize myself, but as a way to reconnect with the people I love.
The problem was that, at the time, great coffee at home simply wasn’t accessible to me. Around late 2021, while researching online, I came across OutIn and their Nano. They were still a startup then, and the little machine immediately caught my attention. The idea of having something portable and capable of making real espresso, without the cost of a prosumer machine, was incredibly appealing. But it was still the pandemic, and I couldn’t afford one.
For the next few years, I kept an eye on the Nano while continuing to make my way through coffee shops. Then, in late 2025, I saw a great holiday sale. More importantly, I saw that OutIn had released the Nano x KRUVE set.
I finally decided to take the leap. Within a few weeks, my wife and I were making delicious milk drinks at home. I loved it so much that I went all-in: the universal stand, the Claro scale, and a separate WDT tool. What started as a little espresso machine quickly became something much more meaningful to me.
At Christmas in 2025, I brought the Nano with me to my parents’ house. I wanted my family to experience the cafecito it could make. My mom was immediately impressed by the little machine.
We hadn’t seen each other in person for several months, so there was a lot to catch up on. We talked about our health, family members we had lost, accomplishments at work, the things happening in our lives, and all the little things in between.
The Nano was simply sitting there on the table, quietly listening to us over cafecito: we talked, we listened, we laughed, and we were together.
The Nano didn’t bring my family together. Our love for one another did. It didn’t create those memories or those conversations. But it gave us something familiar, a really good cup of coffee, to gather around and enjoy while making more memories. A little machine that I originally bought because I wanted better coffee became a small part of something much bigger: reconnecting with my roots, sharing my culture, and creating moments with the people I love.
Although, I have to admit, having really good cafecito makes those moments even better. Otherwise, we’d probably spend half the conversation talking about how terrible the coffee was. Haha.