What other foods could be included in?
I really want new foods to be added. What are everyone’s thoughts on that?
I think sushi could be fun or ravioli or one that is all soup based
I really want new foods to be added. What are everyone’s thoughts on that?
I think sushi could be fun or ravioli or one that is all soup based
Given the complexity of the dish (requires a whole pot of bolognese, creamy sauce and 20 seconds to make), this should have a higher payout. 8 seems too low for the effort required for this dish. Although I'm aware that it yields 4 servings once you've completed it, it still feels low for me.
I'm aware that blueprints spawn based on what you already own. Is there a chart or resource that explains how the weightings work?
What I really want to know is if I bought, plates, research, desk, sink, and counter would I then start seeing more of the advanced stuff?
The thing about plates being a staple confuses me since you start with all of those items apart from the desk.
I know everyone loves Oxford but I never know what to do with the outer room, do you guys have any other favorites?
I take suggestions on what to improve
I feel like I should be finding something about this, but I'm not.
This isn't a flavor issue directly because I'm seeing that answer come up regarding the "new recipes" concerns. This is customers flat out refusing to accept what I give them if I don't give them what baked good I made a flavor as at the start of the day.
Example: I make chocolate cookies and lemon cakes as my first servings. I run out of these and suddenly need a lot more chocolate flavors. I try to make a chocolate cake to meet the demand. The customers will not accept the chocolate cake slices when I try to serve them, they will ONLY accept the chocolate cookies, meaning I have to stop and discard all of these cake slices.
Is this normal or is this a bug? I managed a practice run where I made it work regardless of baked good type, but it apparently isn't being consistent during live plays.
Burgers have a low difficulty rating but yet I cannot beat them in Turbo. They seem far harder than other food items with higher difficulty. Does anyone else experience this?
Quite a plateup vibe, with a twist ;) Just discovered it today, and there is a free demo !
On ps5, im a girl btw
not sure if the game is still updating, or if this has been brought up before, but just a suggestion that i thought would be fun: a card for to-go orders and/or a drive thru map!
I play on switch with 3 other people, and I recently unlocked stir fry. We cannot make it past like the 5th or 6th day!!!! We play a lot too so there’s a good amount of experience. Any tips for at least getting through the first week?
I've done sundaes automated where the ice cream was on buffets and it worked perfect. I'm on a cake run now and have ice cream as well, but the customers won't take the ice cream from a buffet? I also noticed you can't give them scoops from a bowl unless it's their EXACT order. Am I missing something or is this just how it is? If so that's pretty annoying.
Trying to do an automated bread run and I’m confused about the combiners now…
Okay, we now have portioners for water, whatever.. it doesn't even work. It just skips one side of the setup EVERY TIME. I can fix it on the left since the pots come back empty but on the right.. Onion water is NOT THE SAME as used Onion water so I can't even do that with a smart grabber. At least play test your changes thanks.
All my Onion soup base posts are now horrible due to having infinite water loops since there is literally NO WAY to guarantee the first pot gets water.. its so game ruining honestly.
Im actually addicted to this game. How can i quit?