I grew up in Ukraine. At the time it was a very rural place where I lived. I swear I saw those flowers and even ate them a few times. I remember them tasting bitter. I wonder what possible side effects it could have caused. And if it even was that flower at all. But the possibility seems high.
So I’m on vacation right now in northern Germany and I found what I think is a Hyascyamus Niger growing in this park. I decided the second I saw it to take it out and put it in my suitcase when I go home since I know from experience that these things are pretty sturdy. Any tips on how to take it out would be very much appreciated.
Any recommendations on nutrient and soil mixes
Bright yellow before they open, white with yellow stripes when open that turn into a mottled cream and muted neon orange.
The timeline of progress from my Datura Innoxia cutting over a month.
This years new germinated mandrakes, are they too small, what should i do?