I found this at a thrift store for probably under $10. I forgot I had it until I was packing to move. Has a ton of torn pages, some even completely ripped out, or some that people shoved in to get their recipe out there.
Thought I'd share a piece of GB history with you all, this probably has to be one of my favorite antique items I own.
Found this vintage cookbook thrift shopping. ANDY WARHOL is who does the drawings!!!
A patron of my food history classes at the local library gifted me these three great vintage cookbooks.
This is my oldest copy of Joy in my collection (1953). I have never come across the Farm Journal’s Country Cookbook (1972) but it looks like it has some good recipe. And “The I Hate to Cook Book” (1960 ) is also new to me but it looks to be an entertaining book.
I will post more in detail soon with some of these!
Rums of Puerto Rico published this recipe booklet in 1976…. discovered in my parents’ basement bar.
Rums of Puerto Rico is a collective marketing program started in 1948 to increase PR rum sales in the U.S. (and continues to this day).
I may be brave enough to try the Marshall Dillon (rum, red wine and white wine).
Lots of amusement and potential…
If there’s interest, I’ll share the other pages with more cocktail and food recipes.
Found a BH&G cookbook from 1974
There aren't as many casserole recipes as I expected.
Adding it to my collection!
This book i found at a local flea market message me for some of the recipes :]
The recipes are at the indexed portion of the book
The book is called “Low Fat Cooking”.
This little spiral was found at the bottom of a basket in a thrift store. I'm glad I took the time to dig through the pile.
50 cents, well spent. 🙂
Two related recipes are included in this post. Apparently, their tortillas are a big deal, but the recipe for them is not in this book. I have included two recipes from the book that I think you will enjoy - Jalapeno White Sauce, and Primavera!
Miguel's Cocina
A Brigantine Restaurant
This book was gifted to me by my mom when I first moved out of their house in my early twenties. It was her bible of Cuban cooking. The writer was the famous Las Novedades Restaurant in Ybor City, Tampa.
I still use it and is well worn.
From one of my All-Time Favorites: Midgie Knight's Recipe Book of the Movie Stars, In which 100 Screen Luminaries Reveal their Culinary Secrets! {1933}
Today I'm sharing dessert recipes. Which one would you make?
I'm also sharing 2 other recipes from this book that I've made. Check it out:
Dolly Parton ☆ Islands in the Stream
Salt 'n Pepa ☆ Jerk Chicken
Seal ☆ Penne a la Seal's Special Sauce
Frank Sinatra ☆ Blue Eyes' Italian Chicken, Potato and Onion Dish
Sonic Youth ☆ Chocolate Mousse
These recipes and many more can be found in the "Musical Feast" Cookbook