r/bloodymarys

Hello, I wanted to introduce myself as a new moderator for r/bloodymarys. I have always loved bloody Marys and also love Cheladas. When I am at restaurants I will look at their photos to see what their garnishes are or quiz the restaurant when I get there. I love a Bloody Mary with a food skewer. As far as making a Bloody Mary at home I tend to like Zing Zang/Clamato mix. Today alas the store was out of Zing Zang, so I bought Mix Masters classic. That mix is a little tomato forward for me so I cut it with Clamato. There must have been a run on Bloody Mary Mixes for the holiday.

When I make a Bloody Mary at home the more toppers I can get, the better. I guess you could say I like a little snack with my drink. I don't measure exactly as I have been making them so long. I look forward to hanging out with ya'll.

Here is a photo of today's drink and ingredients.

In the glass

Tito's Vodka

1/2 Mix Masters classic

1/2 Clamato

Lime juice

Pickle juice

Worcestershire

Louisiana Hot Sauce

Reese horseradish

On the skewer

Tomato

Shrimp

Chomps jalapeno stick

Vlasic dill pickle slice

Olive

Sprinkle of lemon pepper on the skewer items

Submerged in the mix is another layer of the skewer ingredients.

On the glass is a lime wedge with a little salt on the edge of the glass.

Both were good. Both different tasting. The Charleston mix is heavy on citrus, and the Lake Anna Virginia mix was unique because they put molasses in it. I added a little pickle juice to the Lake Anna one. The salsa turned out great. All raw ingredients ;

Habanero, Jalapeño, Poblano, Red Onion , Radish, Roma Tomatoes , Cilantro, Lime, Salt

Room 389 - Oakland CA. Went with Tequila.

Have a great long weekend everyone!

Just exactly perfect. No notes .

First time having a Cracker barrel Bloody Mary in my opinion the flavor is kind of lacking but the kick is subtle and nice would definitely order one again

Sold like 15 bloody Marys today already, and it’s only 1:30 PM, lol.

I also got myself a lobster omelette, this place was really nice, if you’re in the area, I recommend checking them out

Tasty. Chill vibe, friendly bartender and customers. Self pour taps.

Now that's a well plated Bloody (yea, that works 😁) - Happy Sunday Funday!

📸 Mike S.

Deep flavor with a great kick. 10/10 recommend. Get it from Skyler though.

The bar tender won’t share his recipe, but I taste horse Radish, Worcestershire sauce, lime , fresh dill, pickle juice, and something else I can’t distinguish. Really impressive. This is the type of Bloody Mary I don’t add anything to because it was made perfect.