2nd try at baking bread. What do you think is wrong with it?
u/Beginning-Pickle1404 — 5 days ago
r/breaddit
Will my challah starter that is made with eggs make me sick?
I made challah. I used eggs obviously. Made the “sponge” starter. Sat out overnight. Ok slightly more than that. Have since made challah. Tasted it. Was good albeit a bit saltier and yeastier than usual.
Will I die? Should I throw away the challahs?
I asked ChatGPT and it said def throw it out (if it had only been yeast water flour it would be fine, but the eggs are the issue)
Anyone make a mistake like this before?
u/Ok_Cardiologist_6924 — 5 days ago
Muscle breads & Corgi butt breads
我是直接用普通的麵包食譜做的麵糰做的
Suuuuuuuuper cute 💪🏼
u/Calzone_is_amazing — 11 days ago