



Mini Pumpkin Flans
Flan de queso with pumpkin, topped with a salted caramel whipped cream and crunchy pecans
—
Flan ingredients:
1 can each of leche condensada and evaporated milk
3 eggs
1 8oz container of pumpkin cream cheese
Splash of vanilla
Caramel syrup ingredients:
Brown sugar
Water
—
Recipe:
Blend flan ingredients together
Make a syrup with the brown sugar and a little water, then boil to the right consistency
Pour syrup into individual ramekins and let cool slightly, then pour in the blended flan mixture
Place ramekins in a water bath
Bake at 350° 20-30 minutes