Login

r/sailormooncirclejerk

▲ 5 r/sailormooncirclejerk

FIFA world cup 2026 already finished. Now, it's time for FIH Field Hockey World Cup 2026. The Group B is technically a battle between the Outer Senshis 😅.

u/Pastasteak — 7 days ago
▲ 12 r/sailormooncirclejerk

About the Inner Senshis

Shouldn't Sailor Mercury, Sailor Mars, Sailor Jupiter, & Sailor Venus be seen as outer senshis since they're from outer space? Inner Senshis should be any guardians that is within Earth's atmosphere, if we even have any Senshis in Earth's atmosphere. Feck, I'd classify Moon as an Outer Senshi for the same logic.

reddit.com
u/BrainFarmReject — 11 days ago
▲ 16 r/sailormooncirclejerk

Were we all underestimating Umino's culinary Great Skill?

Let me give a further explanation.

The lesser-known and oft-forgotten Gurio Umino is one of Usagi's friends who shows up less in the seasons following the first season. And I have a possible theory that explains his disappearance!

So you know how in S, he mentions that he specializes in frying up shrimp tempura for his girlfriend Naru Osaka? Well, believe me when I say he's probably become a master chef who specializes in making shrimp tempura off-screen.

Here's why.

Umino himself is a known otaku, like the rest of us​. So what's a common trend in anime? THE MOUTH WATERING, DELICIOUSLY SUCCULENT FOOD SELECTION. (I'm not hungry, you are) When he binge watched hours of Food Wars and spent a lot of time watching Iron Chef with his mom, he had become inspired to start cooking via neuron activation. He used an enclosed instruction cookbook made by Makoto Kino to make shrimp tempura and it quickly became a favorite of his girlfriend. She was begging for more right after she sunk her teeth into the first serving.

But then as time (and the episode) moved on, he wanted to experiment with dishes like lobster! After making the complicated lobster (which went just as well as Eyerly's rendition), he'd hone in on his culinary career, experimenting with yummy seafood like octopus, squid, and eel. During high school, he moved on to study everything about the ins, outs, and nuances of the Japanese cuisine.

By college, he'd study a culinary major and graduate with a degree in hand. Many restaurants within Azabu-Juuban wanted him and he hopped around under different aliases to hone in on what he knew best.

So does this theory make sense or was I better off teaching Ikuko Tsukino the Yiggity Yoggity?

u/Training_Penalty7047 — 12 days ago