Med Bio graduating student wanting to go into Food QA
Not sure if this is the right sub po pero hoping that it is and masagot questions ko 🙏
I’m graduating this July in BS Biology (major in Medical Biology). I’ve been looking into potential entry-level jobs lately, and I’m really interested in becoming a Quality Assurance (QA) analyst or tech sa food manufacturing industry.
Since my background is Med Bio, wala talaga kaming tracks or specific subjects about food safety, food laws, and plant operations compared to Food Tech or Microbio grads. I noticed na almost all entry-level QA job postings prefer or look for certifications in ISO, GMP, and HACCP.
Right now, to bridge the gap, I’m taking the online course from TESDA (Intro to Food Processing NC II). Plan ko rin maghanap ng other training courses after this.
My questions are:
Will online certificates like TESDA actually help my resume and credentials for a food QA role, especially since Med Bio ang degree ko? O mas hahanapin pa rin ng HR 'yung paid corporate trainings for GMP/HACCP?
What specific foundational concepts should I study on my own na laging tinatanong sa technical interviews for food QA?
Would appreciate insights from fellow Bio grads who successfully pivoted to food manufacturing, or QA professionals here.
Salamat po! 🙏