
Why does my powdered ginger surround the spoon after I stirr my tea?
Title. Sounds like a joke but, like, there must be some sort of explanation right? Is this a more serious sub? I think this is a sort of question you could ask in r/askmath where there are some silly questions, but if it isn't that sort of sub, please point me somewhere where I can ask. But this is a real thing and google gave me no answer. The sub doesn't allow images but if anybody needs to know what I'm talking about, I have a photo. There are some air bubbles behind the spoon, if anybody needs to know.