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牛吸
牛肉前菜盛り合わせ
牛肉とうにのユッケ
牛肉の”生ハム” 90日熟成
ローストビーフ
牛とろ寿司焼き霜仕立て
近江牛薪火焼きステーキ
デザートプレート
Kan Kan Kan in Omi Hachiman : 寛閑観
Heaven for fans of mentaiko. Bonus Jumbo dekitate mentai onigiri.
Bro came to say hello so we hung out for a while.
Vapored sea bream with yuba sashimi, endou mame, and yuba herb sauce in the foreground. Behind that, a vegetable ragout, Daian Shibazuke pickles, carrot rapée with marinated mushrooms and a mini chawanmushi. On the left, some freshly made bread rolls and a tofu 'tiramisu' with fruit.
View: Heian Jingu garden, from the shrine's Ceremony Hall
Bonus points for finding a frog, a lion, a tiger, a skull and Mr Bean