Omi beef steak. First time to try a reverse sear and ended up with the best steak I've ever cooked. Served with some steak sauce and Dijon mustard.

u/0---------------0 — 10 days ago

Omi Beef Tasting Course

牛吸

牛肉前菜盛り合わせ

牛肉とうにのユッケ

牛肉の”生ハム” 90日熟成

ローストビーフ

牛とろ寿司焼き霜仕立て

近江牛薪火焼きステーキ

デザートプレート

Kan Kan Kan in Omi Hachiman : 寛閑観

u/0---------------0 — 13 days ago

On a work trip in Tokyo. Came out for dinner in the pouring rain. I’m the only customer in an otherwise empty izakaya in Akasaka. Enjoying myself nonetheless 😊

u/0---------------0 — 2 months ago

Breakfast with a view

Vapored sea bream with yuba sashimi, endou mame, and yuba herb sauce in the foreground. Behind that, a vegetable ragout, Daian Shibazuke pickles, carrot rapée with marinated mushrooms and a mini chawanmushi. On the left, some freshly made bread rolls and a tofu 'tiramisu' with fruit.

View: Heian Jingu garden, from the shrine's Ceremony Hall

u/0---------------0 — 3 months ago