u/19dmb92 — reddlx

Grill Died overnight is the meat trash

Hello all, my grill died overnight and I'm trying to determine if my pulled pork dinner is ruined.

I put it on at 10pm at 235F, by 2 am it was about 150F internal temp. The grill started temp decline at 2:50am and fully died at 3:07am at this point the meat was stalling and still sitting at 150F, I woke up at 5:50am and the internal probe was 110F.

Is there any saving this or will I be giving everyone food poisoning?

Editing to add the grill temps if it matters...

The grill temp hit 140F at 3am and was 55F by 5:30am, by 6:30 the grill temp was 200, so it was in the danger zone from 3am-6am after having been at 235F from 10:30pm-2:45am

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u/19dmb92 — 6 days ago

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u/19dmb92 — 19 days ago

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u/19dmb92 — 25 days ago

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