I have a smokie poblano hot sauce recipe. It is chile season here in Colorado. Do you think adding pineapple to the fermentation is a good idea? How much to add to a 1 gallon batch? Any other suggestions please share?
Took my Offshore for a beautiful ride. Never leaves my wrist.
I have owned my Q3 43 for a month. Moved up from a Nikon Z7 to reduce/simplify my gear while traveling. I am so impressed with camera and still just starting to discovering the amazing technology & quality. I have always shot in RAW and dreaded the post processing of my photos. From what I understand shooting with the Leica Looks presets the files are jpg's and cannot be tweaked in post processing. With recent firmware update there are new presets. Happy will I be using the presets? Will I regret post travels not shooting in RAW? Please explain like I am a 5 year old. TIA
Defy Skyline Ceramic case with blue skeleton works.