u/Abby-108

Relativity is simple: time slows down with good coffee. ☕
The wall at Coffeecient says it best, and this morning it was proven right.
Three freshly roasted coffees. 3 cups. One spoon, and a lot of slurping.
On the table: Ethiopian Sidamo, Ethiopian Yirgacheffe, and Koraput Chandragiri from our own Indian highlands.
Cupping is humbling. You can't hide behind milk, sugar, or a fancy brew method. Just hot water, ground coffee, and your senses. Break the crust, lean in, and the first thing you notice is the aroma. Then comes the slurp, and the truth shows up.
What stood out:
🌸 Yirgacheffe: floral, tea-like, bright. It almost whispers.
🍋 Sidamo: juicy acidity with a rounder, fruit-forward body.
🌿 Koraput Chandragiri: a balanced, earthy sweetness that held its own against the Ethiopian heavyweights.
The biggest takeaway? Indian specialty coffee deserves a seat at the table, and I don't mean just this yellow one. When you taste origins side by side, with no bias and no labels, the cup tells the story.
Great coffee isn't rushed. It rewards patience, curiosity, and a calibrated palate.
What's the most surprising cup you've ever tasted? ☕👇
#SpecialtyCoffee #Cupping #CoffeeTasting #EthiopianCoffee #Yirgacheffe #Sidamo #IndianCoffee #Koraput #CoffeeRoasting

Roaster Used - Nucleus Link.
Profile self developed
Mouthfeel-smooth
citrus Stone fruit.

Time for some self roasted Koraput naturals to meet the funkiness of Valencia orange and Plum.

Results:
Full body Fruity and floral aroma.
Mouthfeel Smooth.
After taste Orange zest and balanced acidity of Plum.

Two drinks, same vibe — very different stories.

1. The classic: mint iced coffee with tonic water. Bright, refreshing, super Instagram-friendly — you’ve probably seen it everywhere.

2. The underrated one: a Phalsa (those forgotten summer berries) cooler. Native, packed with antioxidants, slightly tangy, and honestly way more interesting.

Took a bit of effort to extract the pulp, but totally worth it. Got lucky spotting a Phalsa tree right in my café corridor — sometimes the best ingredients aren’t imported, just overlooked.

Trying to put something local back on the map.
Hope you guys appreciate it.

Music always helps 🫶