▲ 1 r/keto

Poop question…

Hello everyone,

I’m writing here in hope I can find a lead for my issue. I’m a 38 years old father of 3, I’d say a solid 80 lbs overweight.

In the last 2 years, it feels like I have been struggling increasingly with my digestion, and it has become pretty much the norm to poop soft to downright liquid poop. I joke about not knowing what constipation is…

I’ve been followed every 2 years in colonoscopy, for the last 6, as every man on my father’s side has had colon cancer at some point in their lives, and medically, I’ve been told repeatedly that everything is fine.

Still, struggling so much with digestion and gut process, it’s always in the back of my mind, as I was 3 young daughters.

My question, then, would be: what in the average man’s lifestyle/diet, could be the cause of that? I’m asking on this sub, as I’ve been a long time lurker, but never commited, as I’m starting to think there’s something in my every day diet that just doesn’t work for my body anymore..

I don’t drink, nor do drugs, but there is a lot of bread/cereals at home with the wife and kids…

Any help, or tip, would be greatly appreciated… I’m sick of having cramps almost daily, and shitting puddles…

reddit.com
u/Acceptable_Answer570 — 11 days ago

Weird flakes off a 10 yrs old pan?

Hello everyone!

So I’ve had this pan for nearly 10 years, always used and cleaned thoroughly for a whole bunch of things, from spaghetti sauces to frying donuts, and yesterday I did home-made fries in it, let the oil in it over night, only to see those marks this morning!

I don’t know what brand it is, as it was a gift from my Grand-mother when I moved in an apartment, but I’ve had it rust all-over after making sauce, when I didn’t know how to care for cast-iron, and it never flaked like that.

Is it done for? Is it the seasoning? The flakes seem to have “dug in” the pan, rather than crust simply peeling off…

I just want to know if I need to throw it away, cause I use it A LOT and Id rather not feed my wife and kids metal flakes 😬. I’d just get a new one…

u/Acceptable_Answer570 — 3 months ago
▲ 120 r/gardening

What to do with monstrous zucchinis?

I don’t visit the garden for ~ 1 week and those dudes literally 3-4x in size. 😭 regular one in comparison.

I made some soup out of previous ones with pattypan squashes, but there’s a limit to how much soup I can ingest in my routine 😅. Are they even consumable at this size? Any recipe advice would be appreciated!

u/Acceptable_Answer570 — 3 months ago

Removing rubber stains from boots

I’m using those Boulet steel-toed boots for work, and as I often get to work on my motorcycle, the shifter’s rubber has gradually stained the boot.

Is there is a way to remove, or at least alleviate, those stains, without damaging the leather?

u/Acceptable_Answer570 — 4 months ago
▲ 5 r/dr650

Bike is gone, looking to sell some accessories in Montreal, Quebec.

I don’t know if this is allowed here, but here goes.

I’m looking to get rid of these, is 1000 CAD a decent price, since they’re in pretty good shape?

Acerbis 5.3 tank, B&B top rack with all necessary bolts, Sargent low version seat.

I’m in Montreal, Quebec. Precisely Hochelaga.

u/Acceptable_Answer570 — 4 months ago
▲ 0 r/dr650

Im so fucking done with this POS.

Not a god damn day goes by without this **POS** motorcycle shitting it’s pants.

Random cutout at idle and/or highway speed, backfires, gurgling, surges, flooding, rattling, etc. Pick your god forsaken daily poison, because *I spend more time fixing this Shit than riding it.*

No matter what mod I try to do, no matter how often I’ll take apart the carb and clean/rebuild it, no matter how I try to tweak the air box, the air/fuel mix, do all the necessary checkups every time dismantling the clunker in the street because I don’t have a garage and live in the city, it’s gonna decide “*Well today I’m not running and fuck your tune-up because it’s too humid outdoors, so eat it.*”

Whoever tells me carbs are more reliable in the future will have me laughing out the fucking door.

Fuck this bike. I’m **SO** done with it.

Will lose 3k on it in the exchange, but Idgaf anymore, I’d rather this than open up the carb YET AGAIN because the 1000 kilo float decided to stick again or whatever.

#End rant.

u/Acceptable_Answer570 — 5 months ago

I might be about to lose my job as a Longshoreman for a very stupid reason.

38 yrs old father of two.

When I say stupid I mean me. I’m stupid. Repeated cellphone usage might have put an end to my career of the last 6 years… I will know by the end of next week.

Fact is I picked this up because I was lucky and got in through a sponsor, right before Covid. I was working in the cinema industry, and made the switch for the salary.

But.

I hate it. I’ve always walked in there backwards, with my mind wandering elsewhere…It’s golden shackles. You sell your soul and availability at any and all times of the day, in exchange for money. Good money, but it takes a heavy toll on your mind and family.

So before shit hits the fan, I’m looking into alternatives in and around Montreal. I can pick up my carpentry card tomorrow morning, but I’ll restart my apprenticeship from the bottom of the ladder, although I still have 1800h in bank. I also have my full CDL.

What would be the most logical and practical way to go from here… given I have a family? I also have a decent amount of money in my RRSP, and I think I can borrow from it, if ever id like to go back fo school, for Welding or Ironworking, the latter I know there’s always a lack of workers for.

reddit.com
u/Acceptable_Answer570 — 5 months ago
▲ 8 r/keto

Afternoon cravings ruining Keto efforts

Is there any means to keeping afternoon cravings in check?

I’ll stroll through my morning really easily, with black coffee, cottage cheese and jerky/avocado, a 1L bottle of electrolyte water, but then at 3-4pm, I’ll just fold to crazy cravings, and it feels like every time those sweets or chips hit my tongue, I’ll just stuff myself and feel shame afterwards.

It really is my one barrier in this endeavour..

Any tips on quickly accessible food to quench those?

reddit.com
u/Acceptable_Answer570 — 5 months ago

Steel-toed, heeled Boulet boots!

Always found steel toed cowboy boots to be bulky and weird, but these have the vintage looks and lines to themselves!

u/Acceptable_Answer570 — 5 months ago

Is there any shop that reliably holds these in .308, non-pistop grip version, and can ship to Montreal, Quebec?

They leggit feel like the unicorn of firearms up here in Canada.

reddit.com
u/Acceptable_Answer570 — 5 months ago