u/AgentsOfObIivion
▲ 17 r/GuitarPicks
A few picks I've caught, a few from merch kits, and some from shows in general.
1-3: Melvins, 4-7: CKY, 8/9: Down 2020 kit, 10/11: Crowbar shows, 12: Fall of the Idols/Wolfshead, 13: Louder than Life 2025 Beatbox booth, and 14: random restaurant.
u/AgentsOfObIivion — 9 days ago
▲ 22 r/ExtremeHorrorLit
The Story of Noichi the Blind
If you haven't read this one give it a shot. I remember first reading it almost 20 years ago thinking "yeah, this is pretty fucked up actually" and just pulled it out to read it again and it definitely holds up. Check it out. It's a super quick read under 100 pages.
u/AgentsOfObIivion — 11 days ago
Finally started putting my Godzilla shelf back together.
Got myself a new shelf, but underestimated how much I could fit on it. There's so much more to go on there and eventually I'll probably organize the bottom better and put the plush down there as well to make room for some of the other figures.
u/AgentsOfObIivion — 17 days ago
▲ 240 r/Rammstein
Found my original cassette in storage.
Bought this back when it came out and have had it ever since. I know i have the original Herzeleid cassette in there somewhere too, but thought this was pretty sweet either way. Great memories.
u/AgentsOfObIivion — 1 month ago
▲ 25 r/kroger
What is the deli markdown process for chicken/rotisserie?
Assume your time on the sticker times out at 3:40pm for example. You can then either start the cold process or mark them down, correct? The manager is forcing our deli to instantly throw them away and claiming everyone will get a year suspension. I've never heard of that shit and it's not how I've ever done it at any other business I've worked at. Also, all rotisseries and chicken left at close now gets thrown away because "no one is here to temp them through the night." I feel like im in bizarro world.
u/AgentsOfObIivion — 2 months ago