▲ 829 r/Frugal

Cough syrup has 5 different functions, and you probably don't want all 5

  • Acetaminophen: A painkiller with the same active ingredient as Tylenol. This is surprisingly easy to overdose on so be careful not to take any more acetaminophen.

  • Cough suppressant: This reduces the urge to cough, which is useful for dry coughs which do more harm than good.

  • Expectorant: This makes your mucus thinner so it can be coughed up more easily. If you have a lot of mucus in your lungs, you may want to cough more so mixing this with a cough suppressant is counterproductive.

  • Doxylamine: An antihistamine that can make people drowsy. This is only found in NyQuil and its copycats. DayQuil does not have an antihistamine.

  • Alcohol: Literally just booze. A very small amount (up to 10%), but it's not something people should be consuming by accident. Not all cough syrups have this so check the label.

You'll get better results if you use these things separately.

  • Take acetaminophen or ibuprofen as needed for pain and fever. Follow the dosing directions on the bottle (you can take both).

  • Take cough suppressants for DRY coughs, because they don't do much beyond give you a soar throat. Sip water to keep your throat moist.

  • Take expectorants for WET coughs, to get gunk out of your lungs.

  • Take whatever antihistamines or sleep aids work for you. This varies dramatically from person to person.

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u/Ajreil — 3 days ago

I found an opened expired 40lb bag of rice on the side of the road. What should I make for dinner?

Smells a little musty but it's probably fine

u/Ajreil — 4 days ago

Baked oatmeal from homestyle direct power oats

This is an update on this post from 10 days ago when I asked what to do with these. They're essentially a mix of oat flour, oatmeal and skim milk powder.

Homestyle Direct delivers frozen meals to people on Medicaid, and also includes these Power Oats. A few of my neighbors get these and don't want them so I can probably get 5 pounds of power oats per month.

ChatGPT suggested a recipe, and after a few tweaks and test batches I finally have a baked oatmeal recipe I'm happy with. It's like half way between a custard and a pancake.

I'm going to add this to my breakfast rotation.

Ingredients:

- 2 cups homestyle direct power oats

- 3 cups whole milk

- 2 eggs

- 1 tablespoon melted butter

- 1 teaspoon vanilla

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup jam (optional)

Directions:

- Preheat oven to 350

- Mix all ingredients together in a bowl except jam

- Let sit for 15 minutes to let the oats hydrate, stirring occasionally

- Grease a 9x9 pan

- Drip jam randomly over the bottom of the pan (optional)

- Pour batter into the pan

- Bake covered for 20 minutes, then uncovered for 10

- Serve with maple syrup

u/Ajreil — 8 days ago

Movie theaters should deliver popcorn refills to people's seats mid-movie for a small upcharge

I'd pay a couple bucks to get more popcorn without walking away from the movie.

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u/Ajreil — 10 days ago
▲ 602 r/declutter

Your storage should almost never be 100% full

Your drawers should be easy to sort through without taking half of the contents out. Opening your cabinets should never cause a Crapalanch. You need to leave some room to rummage through your containers.

If your storage bins are so full that you need a flashlight and a map to find anything, you have too much stuff. And no, person who follows a hoarding support group, the solution is not more bins.

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u/Ajreil — 12 days ago
▲ 43 r/Cooking

What cooking tools are more versatile than most people realize?

I'll start.

  • If you have a food dehydrator, an alligator chopper can be used to quickly cut dried food into uniform pieces. It's not just for fresh produce.

  • Potato ricers are great for squeezing water out of shredded cucumber for tzatkiki.

  • Magnetic knife racks can also hold measuring cups and small metal utensils. Some can be mounted on the underside of cabinets.

  • A keurig can create very hot water for making instant ramen.

  • Potato peelers can turn an entire carrot into thin shreds for salads, or make very thin slices of cheese.

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u/Ajreil — 14 days ago

What can I do with a mix of oatmeal and skim milk powder?

One of my neighbors got these from the food shelf and doesn't want them.

I don't eat oatmeal very often, and I don't like the texture of oats in smoothies. Any other ideas?

u/Ajreil — 18 days ago

Ajreil's dehydrating 101 guide

Useful resources:

How food dehydrating works:

Dehydrators apply a gradual heat to food for a long time, drying it without changing the flavor or texture as much as cooking it would. Dehydrators can be set at a lower temperature than most ovens (often 105F/40C) and hold that temperature more consistently.

Dried food is shelf stable because there isn't enough water for bacteria to multiply.

The basic process is:

  • Wash produce, dry, and cut into small even pieces.

  • Lay pieces of food on trays in single layers, with gaps between each piece.

  • Turn on the dehydrator (see below for temps).

  • Flip the food and rotate the trays every 8 hours or so.

  • Keep dehydrating until the food seems bone dry.

Choosing a temperature:

Higher temperatures:

  • Slightly cook the food
  • Drive off more flavor compounds (especially for herbs)

Lower temperatures:

  • Preserve more of the flavor and texture
  • Risk letting the food spoil before it dries

With produce, the goal is to find the lowest temperature that doesn't cause the food to rot before it dries enough to inhibit bacteria growth. The ideal temperature will depend on your exact setup and the temp/humidity of the room so I encourage you to experiment.

Use the temps below as a starting point. If it tastes cooked, try lowering the temperature. If it rots, turn it up. Fruits and veggies will be obviously off so there's no risk of accidentally poisoning yourself. (Note: I'm not sure if this applies to mushrooms.)

Temperature starting points: These are taken from Excalibur's official dehydrator guide (manualslib.com online version).

Fruits: 135ºF/57ºC

Vegetables: 125ºF/52ºC

Herbs: 95ºF/35ºC

Yogurt: 135º/57ºC

When is produce done?

Drying time varies a lot depending on the temperature and humidity in your home, the if your dehydrator temp is accurate, if there are any cold spots in the dehydrator, etc. I can't tell you that apples take X hours at Y temperature.

Instead, I recommend starting the hydrator and checking it every 4-8 hours. It takes a long time. Leaving them in there too long is fine, they'll just taste slightly less flavorful and more cooked.

Produce is generally done when it is bone dry. To test it, take a piece of produce out and let it cool down for 60 seconds, then drop it on a hard surface. A sharp "clink" sound indicates that it's done. A more muffled "thunk" sound means there is still some moisture inside.

If you think they're done, transfer them to an airtight container such as a mason jar. After an hour, give them a shake. If they have gotten softer in that time, they were not done. Put them back in the dehydrator and keep drying.

Storing and conditioning:

Fully dehydrated produce is shelf stable, and generally tastes fresh for 6-24 months.

Use an airtight container such as:

  • Glass mason jars (mostly a US thing).
  • Glass bail lid jars.
  • Vacuum sealed bags. The goal is to prevent the food from absorbing moisture from the air. If it absorbs enough it can spoil.

Conditioning:

Sometimes, food can fully dry on the surface but have moisture trapped within. That moisture will spread out and the food will seem soggy again.

After storing dehydrated food, it is recommended to shake it daily for 7 days. If it ever feels soggy, throw it back in the dehydrator. Food dehydrator Youtube calls this conditioning.

Mold:

If at any point mold appears in your food, you have to toss it and everything else in the same container. All of it will be contaminated with invisible mycelial threads which release toxins as they break down food.

Tip and tricks:

  • Food dries faster if cut into small pieces and placed cut side up.

  • Food dries more evenly if cut into consistently sized pieces, and if food is flipped a few times during drying.

  • Dehydrators with stacks of trays over a heating element are noticably cooler towards the top. Rotating the trays will help ensure even drying.

  • Food with thick skins such as blueberries or peppers may need to be perforated or cut in half to allow moisture to escape.

Tray liners:

Putting food on a tray liner instead of directly on the trays can help with cleanup. There are a few common styles:

  • Parchment paper: Cheap, waterproof, but occasionally fiddly.

  • Silicone mesh: [todo]

  • Silicone sheet: [todo]

Beginner recipes:

  • Fruit leather from berries:

Spread a quarter inch layer on parchment paper or a silicone dehydrator sheet (not mesh). Dehydrate at 135º/57ºC until it's leathery but not sticky when cool.

  • Fruit leather from apple sauce:

Same as above, but with store bought apple sauce. Optional: mix in jello powder, lemonade powder or flavored drink mix to taste.

  • Garlic/onion powder:

Cut them into thin strips. Dehydrate at 125ºF/52ºC until brittle. Grind with a coffee grinder/bullet blender or chop with an alligator chopper. Do this outside or your home will smell like onions for weeks.

  • Leftover herbs:

If you have leftover herbs that you won't use, dehydrate them at 105F until they are brittle. Turn to powder with a coffee grinder or bullet blender. Use like herbs in the spice aisle.

  • Veggies for ramen:

Cut bell pepper, onion and/or green onion into thin inch long strips. Dehydrate at 125ºF/52ºC until brittle. Add it to pasta like the little veggie packet in Pho.

  • Cinnamon apples for oatmeal:

Cut apples into thin strips or half inch cubes. Coat generously with cinnamon. Dehydrate at 135º/57ºC until brittle. Add to cooked oatmeal or make your own apples and cinnamon instant oatmeal packets.

u/Ajreil — 2 months ago

When making spices, does dehydrating at a lower temperature preserve more flavor?

Farmer's markets near me are starting to sell big bunches of dill and parsley. I'd like to upgrade my spice drawer.

Should I be dehydrating them at a lower temperature to preserve flavor?

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u/Ajreil — 2 months ago
▲ 192 r/declutter

Hobbies are something you do, not something you own

  • Hobby supplies don't bring you any joy if you don't use them.

  • If you have to spend half your free time organizing your hobby supplies, you have too much crap.

  • If you enjoy buying stuff instead of using it, you've already extracted all the joy out there your stuff. You can safely get rid of it.

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u/Ajreil — 2 months ago
▲ 15 r/SCP

What would happen if SCP-033 is fed to SCP-𝕐?

SCP-033 is an 11th integer in addition to the regular 0-9 that we're used to. It's existence proves that there's a mathematical mistake at the bottom of physics that the rest of reality is built on top of. Writing down the math which proves 033 exists melts reality.

SCP-𝕐 is the set of all non-existant numbers. If any number is associated with it (for example by calling it SCP-5789) that number stops existing. It must occasionally be "fed" by deleting a random extremely large number that we hopefully won't need or it will potentially delete a lower and more important one.

What would happen if we fed SCP-033 into SCP-𝕐?

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u/Ajreil — 2 months ago
▲ 203 r/declutter

Decluttering challenge: Stuff you hate cleaning or maintaining

Your challenge today is to get rid of something that you could use, but won't because it's too annoying to clean or maintain.

  • Clothes with special washing instructions

  • Old rechargeable devices that need to be recharged a little too often

  • Any kitchen gadget that you don't use because it's not dishwasher safe

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u/Ajreil — 2 months ago
▲ 694 r/Frugal

Friendly reminder to set your ceiling fans to spin counter-clockwise during the summer

From the Home Depot website:

> Although a ceiling fan doesn’t cool air, the right ceiling fan direction can make a room feel much cooler than it is. In summer and hotter months, your ceiling fan blades should rotate counterclockwise. When fan blades turn counterclockwise, they push cooler air down in a column. This creates a “wind chill” effect. To maximize this effect, run your fan at its highest speed.

> A high-speed, counterclockwise ceiling fan direction can let you increase your thermostat 4 degrees and still be comfortable. Using a counterclockwise ceiling fan direction can reduce your energy costs up to 30 percent. Most times you can change a ceiling fan’s direction to counterclockwise by flipping a switch on its motor.

> Tip: Stand directly under the fan and look up. If the fan is moving counterclockwise, you’ll feel a rush of air.

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u/Ajreil — 2 months ago
▲ 375 r/Frugal

Small frugal tips that aren't worthy of their own post

  • Homemade tomato sauce is cheap. Onion, garlic, salt, oil, and a lot of crushed tomatoes. Saute the aromatics and cook down the tomato.

  • If a pump bottle won't let you get the last drop and can't be easily opened, water it down by submerging the tip in water and pumping it into the container.

  • McCormick pepper grinders can be refilled by submerging the plastic part in near boiling water. The plastic will expand and pop right off. (Or maybe get a reusable one that isn't releasing microplastics into your food)

  • Cough syrup has 3 functions. You're probably better off taking them as separate medications.

> - Acetaminophen: A painkiller with the same active ingredient as Tylenol. This is surprisingly easy to overdose on so be careful not to take any more acetaminophen.

> - Cough suppressant: This reduces the urge to cough, which is useful for dry coughs which do more harm than good.

> - Expectorant: This makes your mucus thinner so it can be coughed up more easily. If you have a lot of mucus in your lungs, you may want to cough more so mixing this with a cough suppressant is counterproductive.

  • You are probably under-using your freezer. I regularly freeze: citrus juice/zest, bread, nuts and seeds, cheese, bulk spices, precooked meat/beans, vacuum sealed veggies for soup, minced herb/aromatic ice cubes in oil, butter, blended strawberries for smoothies and salsa.

  • My rule for not overdoing it at Costco: I buy in bulk if I've purchased at least that much in regular quantities. The only way to know for sure that you can eat 50 pounds of rice is to have already eaten 50 pounds of rice.

  • Use an adblocker. Ads make you buy more unnecessary crap, even if you think you're not paying attention. The good ones are:

> - uBlock Origin for Firefox (PC/Android)

> - uBlock Origin Lite for Chrome

> - Private DNS AdGuard for Android (phone-wide)

> - PiHole for your home WiFi (network wide so it works for smart TVs and such)

  • Chili can be extremely cheap and healthy if it's mostly beans and tomatoes. Beef should be there for flavor, not protein.

  • Google Voice can give you a free second phone number for signing up to loyalty programs, spam accounts, etc. If that doesn't work for whatever reason, Red Pocket has a voice/SMS only plan on Ebay for $30/year.

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u/Ajreil — 2 months ago
▲ 128 r/SCP

How many SCPs affect everyone? I want to know how many anomalies are in me right now

Assume every single anomaly is canon, even if they conflict.

Off the top of my head:

  • SCP-2828 - A vestigial organ behind my ear with antimemetic shielding

  • SCP-3368 - Due to the ongoing HB-Class Beepocalypse scenario, my brain is made of bees

  • SCP-8900-EX - The concept of color has breached containment, and I got some on me

  • [[Numbers Lie]] - I'm hallucinating about 70% of everyone I think exists because of a meme implanted in my brain last time they activated 2000

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u/Ajreil — 2 months ago
▲ 22 r/SCP

My vote is for SCP-1796 which, without spoiling anything, describes what it feels like to be redacted.

Honorable mention to Nobody who would probably be considered antimemetic if he were written today.

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u/Ajreil — 3 months ago