r/noscrapleftbehind

Made a mistake. Bought cottage cheese from Costco (a business center at that, so I think even bigger than normal), but it's Daisy brand. I like their sour cream, so I thought I'd like this, but it's sour in a way I don't like.

It's not spoiled. It's not rotten. It's not moldy. It's just tangy/sour in a meh way. (I live in the Midwest US and usually eat Kemp's brand cottage cheese in case that comparison helps.)

I know cottage cheese is a hot thing right now because everyone is obsessed with protein, but I usually just eat this straight. What can I mix this into to use it up? I have a deep freeze, so anything that freezes well would be great too.

I've already made 16 servings of lasagna (I did 50/50 cottage cheese and a rather sweet ricotta I like).

Bottles are normal spice bottles, so not a TON but still way more than my normal cooking would ever use. Any recipes where dried dill stars in large amounts?