

Pro tip: use your leftover egg wash and pie dough scraps to make yourself a mini quiche, as a treat.
The pie is Sally’s strawberry rhubarb.
The quiche is the leftover egg wash + one egg, broccoli, cheddar, garlic powder, salt and pepper. I used a mini Pyrex bowl and baked at 400 for 10 minutes, then 350 for 15 minutes. I found the crust to still be a bit soft so I removed it from the Pyrex bowl and popped it in a toaster oven for a few minutes to finish it off. Probably should have just pre-baked the crust but I was lazy. It came out great and no waste!