
Northern Dough Co prepared dough - what am I doing wrong?
I'm trying to work with: https://northerndoughco.com/doughy-products/original/ but I can't seem to get it right. I've followed the instructions but the dough tears when stretched rather than stretching is kind of elastic (doesn't keep it's shape) and sticky.
It was recommended to be so I've given it a go a few times. Sometimes it bursts out of its packet.
Any thoughts on what I could be doing wrong? The dough is at room temperature.
I'm not looking to create my own dough - I want to work with something off the shelf.