u/AmeliaBuns

I’m looking for stainless steel tools for my kitchen aid but I’m not willing to trust the sketchy Amazon options. my coated attachments are already chipping from light use and the dishwasher. so I want something truly dishwasher safe. I don’t want to pay for the expensive 200-180CAD 3 attachment set when I only need the dough hook and paddle.

are the commercial stainless steels (KSMC7QFB and  KA7QCDH) compatible with the KSM70 models like mine? the store told me no but google search (powered by AI so prone to hallucinations) tells me yes.

I hate how coarse and thick the apple pencil tip is, makes writing fine and small hard as I usually do, Zooming it is a bit annoying to me as I have to zoom around a lot etc. I got these nibs which I love and they have more friction and feel better, but the issue is that the lines they draw is super wobbly and not straight (the stock pencil is also wobbly, but nowhere near as bad)

Any good proper alternatives to these nibs? The inaccuracy makes it hard to use the fine tip as sometimes they don't write where you do. I want something like the wacoms :/

https://preview.redd.it/hnong4ytu5bh1.png?width=679&format=png&auto=webp&s=6239954a0947bc418bb0865597af773b88e3b139

I had hair removal on my face with laser 10 years ago but suddenly started growing a mustache and chin hair again so it's hell.

Anyone know a good place that's cheap and safe in vancouver/burnaby?

Any ideas of how much it'll take/cost? How bad is the pain? Can I do anything for the pain before.

Thanks :)

I just got mine (sale for 110CAD or 130CAD after tax) and I never made sourdough before.

should I use the "artisan" settings? The manual had no sourdough recipes. I don't wanna cook it inside my oven as I don't own a dutch oven and the whole point of me buying this was to just throw in the ingredients and forget it anyways. i already own a bowl-lift kitchen aid.

I have a Hikmicro B01 and I want to measure something that's around 300C. It has an auto-adjust feature that does switch it to 100-550C mode from -20-150C mode when pointed at a hot object, but since I don't know what's actually happening or changing in the sensor. I wonder if it's going to get damaged by relying on the automatic feature?

Also, It does have a weird circle in the middle that's slightly warmer then the rest so I wonder if I damaged it or maybe that's normal for a camera of this cost. it's only 0.8-1c colder on the edges vs the center but it's a very clean circle. I can only spot it if I switch to a 0.5c difference range in the settings.

Is it safe to rely on the automatic feature? My old thermal camera before this gave me a warning when it switched, but this one doesn't. I returned it anyways as it'd not work with my usb-c iPhone.