it just has a slight strange off taste to it specially near the bottom and the paddle and I’m worried it’s gonna make me sick as I ate it.
it doesn’t taste very.. I don’t know. fancy? or bready? I love eating my own pizza crusts but I never made a bread like this before.
also the top is a bit pale? I also wonder if it’s too dense or normal?
I just got mine (sale for 110CAD or 130CAD after tax) and I never made sourdough before.
should I use the "artisan" settings? The manual had no sourdough recipes. I don't wanna cook it inside my oven as I don't own a dutch oven and the whole point of me buying this was to just throw in the ingredients and forget it anyways. i already own a bowl-lift kitchen aid.
I have a Hikmicro B01 and I want to measure something that's around 300C. It has an auto-adjust feature that does switch it to 100-550C mode from -20-150C mode when pointed at a hot object, but since I don't know what's actually happening or changing in the sensor. I wonder if it's going to get damaged by relying on the automatic feature?
Also, It does have a weird circle in the middle that's slightly warmer then the rest so I wonder if I damaged it or maybe that's normal for a camera of this cost. it's only 0.8-1c colder on the edges vs the center but it's a very clean circle. I can only spot it if I switch to a 0.5c difference range in the settings.
Is it safe to rely on the automatic feature? My old thermal camera before this gave me a warning when it switched, but this one doesn't. I returned it anyways as it'd not work with my usb-c iPhone.