How do i make popcorn with just a spray of oil?
I want to eat popcorn but all the recipes online use tons of oil. There's a couple that don't use oil and I've tried them... I burned the kernels, had to throw away the pan and my house smelled like burnt popcorn for like 6 hours. I've experimented how to make them with just a spray of oil in a pan on low heat and it kinda works but a lot of kernels remain crisped and unpopped. I've seen people online also discuss the type of pan or pot i should be using and it's very confusing. Idk what stove i should be using now. How should i make my popcorn with just a spray of oil? I really like popcorn because it's high volume and relatively low calorie.