Boxed cake & replacement for eggs
Any tips on how to get this to work? I bought an egg replacer and used 3 eggs worth of a vegan replacement to use on a naturally vegan boxed cake mix. The cake tastes amazing and it was just for myself so it didn’t need to look pretty but the binder didn’t seem to work at all, it was pretty much cake crumbles that I threw icing on lol.
While I didn’t need it to work that time I was wondering if anyone has tips on how to get it to work, if I should just add more of it or if I should switch to something else. Just in case I make an actual cake lol. I never bake so I’m not familiar with what things do