▲ 17 r/yogurtmaking+1 crossposts

L. Reuteri Yogurt healed a rash I had for years, and did so in just 2 weeks time!

I started making L. Reuteri "yogurt" using Oxiceutics MyReuteri as the initial starter. I use the first batch, which came out somewhat inconsistent, to culture subsequent batches. To do this, I poured it into ice cube trays and froze it. I made 56 1Tbsp ice cubes from that first batch.

The exact recipe I follow:
- 1 L. Reuteri Starter Ice Cube
- 1 Tbsp Organic Inulin Powder (from Jerusalem Artichoke)
- Just under 1 Quart Organic Half and Half [since the whole quart doesn't fit in my bowl]

I combine the above ingredients, mix until the inulin powder is mostly dissolved, then put it in my yogurt warmer at 99°F for 36 hours. The end result is a pleasant tasting, consistent "yogurt" that has made me vibrate at times after eating it. From each batch I get 8 servings.

I started eating one serving per day as the last meal of the day and after ~2 weeks, a rash that I had been dealing with for 5+ years finally went away! I've noticed that if I stop the yogurt and eat a bunch of junk food, it sometimes starts to come back, but as long as I keep the yogurt coming every so often and eat healthy foods, I don't notice it at all. I now eat maybe 2-3 servings per week, depending on the week. I add it to my smoothies mostly nowadays.

Regarding when I said it makes me vibrate at times, when I very first started making it, there were days where I ate little else but the yogurt, and I would literally be vibrating in my skin with a strong warmth radiating from my chest. I suspect that this was the result of an increase in oxytocin (as Dr. Davis mentions). The feeling was so incredible! Best thing I can compare it to is a Cannabis high, but without the head-change & mental haze layer.

I have heard a bunch of things saying that this recipe doesn't actually produce high volumes of L. Reuteri, according to user-submitted samples sent to labs for testing, but whether this is true or not, I've most certainly observed positive changes as a result of implementing this "yogurt" into my diet.

A family member started bringing me non-organic half and half (from Costco) because it costs half the price, but I do not notice the vibrancy from the non-organic stuff, and I don't feel like it is facilitating the benefits the same, though it looks and tastes nearly identical. Organic is the only way to go!

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u/AnotherActiveCreator — 14 hours ago

Tepache Re-Fermentation, Blended

The first round of Tepache was so good that I decided to top off the jar with fresh water, add more sugar to it, and allow it to ferment for another night. I then took the cinnamon sticks out & put the fruit & liquid through the blender, then poured 3 glasses and sprinkled them with cinnamon. Delicious!

u/AnotherActiveCreator — 3 days ago

Ginger Bug Sodas, First Attempt (Fresh Fruit + Store-bought Juice)

This is my first go at making some Ginger Bug Sodas now that my Ginger Bug is nice and active!

The one on the left:
- ~1/2 cup Ginger Bug Starter
- A small handful of Red Raspberries, crushed
- ~3/4 cup Langer's Mango Orange Juice
- Topped off with RO water

The one on the right:
- ~1/4 cup Ginger Bug Starter
- A tiny handful of Yellow Raspberries, crushed
- Just under 1/2 cup Langer's Mango Orange Juice
- Topped off with RO water

I set them out on the counter for the secondary ferment. It has only been a few hours but I see activity in the Red Raspberry one, super exciting! They both smell delicious as they are.

My questions for the community:
- How long is a good duration to leave them on the counter?
- Is it safe to let the pressure build in mason jars, or shall I watch the pressure & burp them accordingly?

u/AnotherActiveCreator — 8 days ago

Trial Ferment: Watermelon Rind, Red Radish, Ginger, & Pepper Flakes

I decided to put some watermelon rind to good use and do an experimental ferment with it. I had some Red Radish that needed to be used so I decided to do them together.

Here is what I used:

- Watermelon Rind, skins removed & sliced into spears.

- Red Radish, ~5 of them, sliced.

- Ginger, ~1 thumb, peeled & chopped.

- Garlic, ~5 big cloves, some crushed, some sliced.

- Korean Red Pepper Flakes, ~2 tbsp.

- Chile de Arbol, 2 dried roasted peppers, crushed, stems removed.

- Raitip Thai Chili, ~1 tsp.

- Pink Himalayan Salt Water Brine, 2.5%.

I packed everything into the jar and let it sit out on the counter for a few days. The brine started getting a nice kick to it on day 3. Since I want the watermelon rind to keep some of its crunch, I decided to move it to the refrigerator after trying a piece and noticing that it is doing its thing. The spice level is perfect, I love it! The texture is the only thing I am iffy about, but I expect it to get better over the next week or two as it continues fermenting in the fridge. I will post an update as it progresses. So far, so good!

To those of you who ferment watermelon rind and enjoy the end result, what is your recipe and process?

u/AnotherActiveCreator — 8 days ago
▲ 53 r/PiNetwork+1 crossposts

Will Pi ever amount to something for the people who got it this far?

I like the idea of the project, but seeing as the value keeps dropping, people continue complaining that migrations aren't happening, KYC issues, etc., is it even worth my while to keep hitting the button anymore? It has become part of my day, not even really a thought at this point since it only takes seconds to do. I close the app before any ads display so that isn't really a bother.

Ultimately what it comes down to is this: Will my Pi ever be worth anything or has this project turned out to be a waste of time for everyone but the creators who surely can say it has been worth their while? I have just over 3,250 Pi locked up until 2029, so there isn't really anything I can do with it until then. Part of me wishes I would have sold back when it was valued at $0.69 each, but it was locked up then too. Not a whole lot of money but better than nothing, which is what I have to show for it currently. I renewed the lockup with the hopes that the value would eventually stabilize & be worth something, but so far it is looking like my efforts to support the ecosystem & get a higher mining rate are doing the opposite of what I had intended.

Will it ever reverse, or has this been a complete waste of time?

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u/AnotherActiveCreator — 8 days ago