My mom knows I love hot sauce and will once in a while grab a bottle that catches her eye. Obviously this one she liked the packaging. Since it’s made in the US and veteran owned thought today would be the best time to open her up. I was pleasantly surprised. The ingredients are simple and they all hold their own. Has good viscosity and would apply this to anything. Could see it being good on pizza.
After every hunting season I usually acquire enough meat that I work into different recipes. Lately my go to has been bolognese. Feel like I got it down. Essentially the whole process is in the photos. At one point it all went in one pot and then distributed between two pots before adding the broth.
Posted a month and a half ago about a disaster making turkey jerky. It stuck to my grates, had to scrape it off and the texture just ruined it for me. Got a lot of sound advice from this sub and made some corrections. The parchment paper was quite useful and made clean up easy. I ground my own turkey this time and got the texture back to what I wanted. Came out great super pumped.
Made this with venison. I called it Asian takeout. Over time I collect all the packets of soy sauce, duck sauce, and any other Asian sauces that come in take out orders. I basically combine them all to make my base marinade.
Additional ingredients
wet: honey, Sriracha, teriyaki. dry: sesame seeds, gochujang, garlic, onion, ginger, and white pepper.
After 3 hours i take the leftover marinade add some more honey and brush the jerky and let it go for an additional 2hrs to give it a sticky glaze as you can see in the photos. Overall it came out pretty good and it was a good way to get rid of all those takeout sauces that I weirdly save for some reason.
Been perfecting my bolognese game and made this with the meat my dad harvested from this past hunting season.
I know I’m going to get crucified for this but I just don’t have time to make dough. Does anyone have store bought dough recommendations. I live near stop and shop Shaw’s and market basket. Open to other stores.
Ground turkey jerky and the Bach is ruined. Anyone else running into these issues.