Best protein source for baking?
Hi all,
I've gotten big into fitness the past few years.
Besides just using whey protein concentrate for post-workout shakes, me and my partner also want to try and make our own protein-rich snacks as a healthier and more satiating alternative.
At first I thought I'd simply buy neutral, tasteless whey to use, but I realize that for baking / cooking this might not be ideal, and is maybe also a bit pricey compared to other options.
I hear that caseine is better for baking as it doesn't dry out as much, though I see both 20/80 caseine/whey blends and pure caseine recommended, and other things like soy-protein.
From what I gathered, whey is better for fitness / muscle gain purposes, but for our purpose of making general protein snacks price / gram of proteine is a more important factor.
What would you recommend as the best price / quality protein source for making your own protein snacks (eg. bars, balls, pancakes, etc.?)