
Speca Dollme - stuffed peppers
A favorite in a lot of countries, therefore saying they are from Kosovo doesn't really do justice. No one except my Wife and I enjoys them at our home, but we still make them because it's a must for us. Kids eat the filling...
Filling: 2/3 minced meat, 1/3 rice, onions, carrots, parsley and tomato sauce. Peppers filled, the rest of the filling goes outside. Close the peppers with tomatoes. The leftovers of the tomatoes are chopped and put above the filling that's outside of the peppers..fill it with a bit of water, put them in the oven and voila.