![[OC] Friendly beetle in my garden!](https://preview.redd.it/4xszzk01aefh1.jpeg?auto=webp&s=1da34f01f71709a4e12f50a1f9442f839a424265)
[OC] Friendly beetle in my garden!
Dunno what it's called, but it sure is cute!
![[OC] Friendly beetle in my garden!](https://preview.redd.it/4xszzk01aefh1.jpeg?auto=webp&s=1da34f01f71709a4e12f50a1f9442f839a424265)
Dunno what it's called, but it sure is cute!
Hi everyone! My friend volunteered at the Gobi March and met a Thai woman with Moo Deng patterned running gaiters. Obviously she fell in love with them because who doesn't love baby hippos?! It's a long shot, but if anyone has seen these before or would know a company that makes custom-designed gaiters, I'd be thrilled to get her a pair. Thanks in advance!
Hi everyone! My friend volunteered at the Gobi March and met a Thai woman with Moo Deng patterned running gaiters. Obviously she fell in love with them because who doesn't love baby hippos?! It's a long shot, but if anyone has seen these before or would know a company that makes custom-designed gaiters, I'd be thrilled to get her a pair. Thanks in advance!
What's your favourite variety of rice when making sushi, poke or onigiri at home? There are a few threads over at r/JapaneseFood, but they're old. I bet lots of people here have an opinion on rice!
I've always used basic Calrose, but this week decided to buy a bag of nanatsuboshi and a bag of koshiibuki to try out. Looking forward to see how those taste!