Needed to soften butter at a grocery store
I used to work in kitchens but now I hand out free samples at a bougie grocery store in my city. I needed to soften butter for free samples and I wanted to do the trick where you boil water, put it in a glass, let the glass heat up, dump the water, then put the hot glass on the butter to soften it up. Unfortunately however grocery store kitchens you can cook two dozen rotisserie chickens at once and you can deep fry several pounds of chicken at once and you can make fried rice in a giant wok, but you can't boil water there's nowhere in the kitchen to boil water. So what did I do? I went to the break room, filled the coffee machine, put the butter next to the hot water spout in the lid, and just pressed brew. It worked like a dream.