

▲ 14 r/steak
Thinner steak so just kept an eye on in the cast iron
Good crust, good enough temp and color inside. About two minutes per side with hot oil and a butter baste in the cast iron skillet
u/BeSound84 — 3 days ago


Good crust, good enough temp and color inside. About two minutes per side with hot oil and a butter baste in the cast iron skillet