▲ 214 r/Pizza
How’s my pizza
Hot honey ricotta basil
62.5 hydration 35% 00 four 65% bread flour 2 1/2 minutes at 630°F
Forgot to take an undercarriage pic LOL
What do you think?
u/Beneficial_County101 — 6 days ago
u/Beneficial_County101
▲ 7 r/supplychain
I am in the US trying to get into the Seattle or Austin offices and applying to SCM, commodity specialist, and program manager. I am struggling to get interviews/seen by recruiters. I have almost 8 years of experience and don't know where to go from here? any tips?
thanks everyone
u/Beneficial_County101 — 17 days ago
I am in the US trying to get into the Seattle or Austin offices and applying to SCM, commodity specialist, and program manager. I am struggling to get interviews/seen by recruiters. I have almost 8 years of experience and don't know where to go from here? any tips?
thanks everyone
u/Beneficial_County101 — 17 days ago