
Dinner time
Potato puree: cooked potatoes, pea milk, vegan butter
Meatballs: kidney beans, tofu, smoked red pepper, flour, garlic, salt and pepper. For the sauce I used coconut milk and veggie broth, added some parsley
Brussel sprouts: lemon juice, lemon zest, bit of sugar, salt and pepper
I have no measurements, I just winged it, but wanted to share because it was DELICIOUS