



Peach Salsa
Made a Peach Salsa today. Used 4 peaches, 5 tomatillos, ⅓ white onion, 1 jalapeño, 2 garlic cloves, 1 lime, a good handful of cilantro, and kosher salt. Charred 3 peaches, tomatillos, onion, chile and garlic until blistered. Blitzed up the garlic, jalapeño, onion, then added the tomatillos. Folded in 3 roasted peaches and 1 raw peach. Seasoned to taste - salt, lime juice. Good, but the color is a bit off-putting. Suggestions? Comments?