
Have you guys seen this before?
I made 4 jars and one randomly separated real hard. Same milk (whole, unopened, from the supermarket two days ago), same clean jars (normal disishwasher), same everything as far as i can tell. I've been making yogurt regularly for about 4 years, ive never seen this before. Have you guys? What happened?
-10min @ 181.5°F
-Cooled to room temp
-inoculated with 1TBS yogurt former batch each jar
-12hrs @ 112°F
-Cooled to room temp
-Transferred to refrigerator (that's when i noticed)