Has anyone used morde’s choco filling?
I have a small cafe and km looking to make a chocolate topping for my waffles and pancakes.
Basically I need to make a chocolate sauce. Found this on the shelf and bought to try. However, it’s quite thick and doesn’t taste that great.
What do you guys recommend I use in a cafe? Need to use it as a chocolate topping for waffles and pancakes. Would it be better to temper coverture chocolate and make a sauce from that?
u/Both_Mode — 1 day ago