Thanks to the poster about putting chicken over broccoli
Hi all - not 100% sure it was posted in this sub, but I think it was. A week or so ago I read a post from someone that was eating broccoli and chicken every night from the air fryer. They put the broccoli in first, then put the chicken on top. Oh my - Genius!
I've been a dolt and cooking my veg first, then the meat and the veg is cold by the time the meat is done.
So for the last week, I take a cup or so of frozen broccoli, equal parts fresh squash, spring onion, rotate the meat and Voila! Put the veg on the bottom, and the meat on top at 400F for 10-12 minutes and it's magical. A little olive oil to get things started, plus meat juices dripping down over the veg just makes everything taste better.
Meats so far are frozen salmon fillets, thawed thick pork sausages cut in half, and thawed beef mini sausages whole. Looking forward to all meats, this is just what I had on hand.
Clean up is also easier because the veg on the bottom keeps the plate cleaner from the meat.
Thank you kind internet stranger for sharing your method!