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u/Buddy6912

r/UtilityPouches r/charcoal r/UltraLightFishing r/Kayaking r/webergrills
Image 1 — Maiden voyage was a success 🛶 🎣
Image 2 — Maiden voyage was a success 🛶 🎣
Image 3 — Maiden voyage was a success 🛶 🎣
Image 4 — Maiden voyage was a success 🛶 🎣
Image 5 — Maiden voyage was a success 🛶 🎣
Image 6 — Maiden voyage was a success 🛶 🎣
Image 7 — Maiden voyage was a success 🛶 🎣
Image 8 — Maiden voyage was a success 🛶 🎣
Image 9 — Maiden voyage was a success 🛶 🎣
▲ 38 r/Kayaking

Maiden voyage was a success 🛶 🎣

Took the yak out for the first time this morning, learning the boat and making changes, breakfast is better on the water 🤙🏽

u/Buddy6912 — 11 days ago
▲ 26 r/webergrills

Breakfast

Reversed seared ribeye and a egg for breakfast on the performer, Got the temp up to 115ish and then over the heat for about a minute, I use the TempPro twin spike unit, and a bit of franks red hot wing sauce

u/Buddy6912 — 2 months ago
▲ 41 r/webergrills

Party ribs today

Had to fire up the little guy for some party ribs after i added the thermometer and my poor man’s vortex, I’d say it was a success, I did 6 on here and the rest on the performer, and those I sauced with a mixture of kinders bbq sauce and their wing sauce

u/Buddy6912 — 2 months ago
▲ 2 r/webergrills

Sundays cook for the week

I reversed seard the ribeye, then switched the basket for the vortex for the kettle fried chicken and country style ribs

u/Buddy6912 — 2 months ago
▲ 22 r/webergrills

Chicken day and now coffee. Love the vortex and rotisserie accessories

Smoke on 🤙🏽

u/Buddy6912 — 2 months ago
▲ 68 r/UtilityPouches

Building. Car bag and edc. I keep the bigger bag in the car and if I just need minimal things, I grab the smaller bag and go

u/Buddy6912 — 2 months ago
▲ 17 r/webergrills

Only one rack today on the WSM. No wrap/spritz 275 is for 4 hrs, sauced with kinders bbq sauce the last 5 mins

u/Buddy6912 — 3 months ago
▲ 12 r/webergrills

Vortex wings for lunch. 500 degrees and they only took 2 turns of the lid (30 mins) 😍 when they were done, I took them off and tossed em with the kinders buffalo wing sauce, smoked em with a cherry chunk

u/Buddy6912 — 3 months ago
▲ 10 r/webergrills

240th cookout, The WSM held temp between 220-260 for 5 hrs. When I hang the ribs, I set a timer for 4 hrs and don’t look at them until then just to make sure everything is going good, when they are done, I take them off and sauce them and put em back on for another 5-10 mins

u/Buddy6912 — 3 months ago